This recipe is 8 points a serving. Because I don't have tempeh just laying around, I'm going to substitute 8 oz of chicken breast which will lower the point value to 7 points.
Saturday, February 26, 2011
Thai Tempeh with Veggies
This is what I will be throwing in the crockpot tomorrow morning. Kinda. This is another recipe from the Weight Watchers Slow Cook-it Cook Book.
This recipe is 8 points a serving. Because I don't have tempeh just laying around, I'm going to substitute 8 oz of chicken breast which will lower the point value to 7 points.
This recipe is 8 points a serving. Because I don't have tempeh just laying around, I'm going to substitute 8 oz of chicken breast which will lower the point value to 7 points.
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This sounds delicious! I can't wait for feedback on this one. So awesome that its a slow cooker recipe, too.
ReplyDeleteWell, to be honest it doesn't look hella appetizing, as the cauliflower breaks down and mixes in with everything. I didn't use the coconut, but added some cilantro on top. It needed some salt but other than than it was pretty hearty. Ry ate a bunch of it. I thought it was good. There wasn't that much chicken in it but what was in there reaaly absorbed thesweetness of the coconut milk. Ry's only complaint was that it would be nice to have more chicken.
ReplyDelete*I didn'y use the shredded coconut that would get sprinkled on top.
ReplyDeleteAlso, you might wanna increase the chutney a tad.
ReplyDelete