Friday, June 10, 2011

Frito Pie

Ingredients

96 piece(s) Fritos Original Corn Chips, layered on top   
6 serving(s) Ranch Style Beans  (2 smaller cans) 
1 cup(s) Kraft 2% milk reduced-fat shredded mozzarella cheese   

Instructions

layer beans, chips and cheese in a square casserole dish. Heat on 400 for about 20 minutes or until cheese is melted,  According to WW, one serving is 10 points, but the servings are pretty big because I divided the recipe for four servings. And yes, I literally counted out 96 Fritos. 1 serving=32 chips.  

This is a pretty easy dish to make. If trying to convert for vegan/veggies folks, Ranch Style Brand Beans contain animal fat. So you'd have to find a brand that doesn't use animal fat or find a recipe to make them, which shouldn't be too hard. I about tried to find meat feer canned version but wasn't able to find one. So if anyone knows of one let me know. Also, some people make frito pie with chilli, so veggie/vegan chilli would work, but obviously would taste a little different. 

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