Serve this straight up with corn chips or alongside grilled pork chops or chicken. If you like a lot of heat, add chipotle chili powder or a fresh jalapeño — or both. Black Bean and Poblano Dip Makes 12 servings PointsPlus™ value 1 per serving Ingredients 2 cups fresh poblano chili, seeded, deveined and chopped 14.5 oz canned black beans, rinsed and drained 1 cup fresh cilantro leaves 1 tsp salt 1 cup chopped scallions 1 cup chopped tomatoes 2 Tbsp fresh lime juice Instructions Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 1/4 cup per serving.